Research released last month shows that food industry worker injury and fatality rates increased at the beginning of the COVID-19 pandemic, triggering regulators to focus on historical problems in food production safety. While pandemic-related pressures on food manufacturing and distribution caused injury rates and fatalities to rise problems existed before COVID-19 hit, the authors of the six-year study said. The…

Etzler Lawhead Legal Group, PCMarch 20, 2023